Estudio del Efecto Combinado del Secado y Freido en las...

Estudio del Efecto Combinado del Secado y Freido en las Propiedades de Tortillas Tostadas

Morales-Pérez, Jesús, Vélez-Ruiz, Jorge F
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Volume:
22
Year:
2011
Journal:
Información tecnológica
DOI:
10.4067/S0718-07642011000200007
File:
PDF, 227 KB
2011
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