Characterization of Jerusalem artichoke (Helianthus...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 11 Vol. 64; Iss. 1

Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage

Afoakwah, Newlove A., Dong, Ying, Zhao, Yansheng, Xiong, Zhiyu, Owusu, John, Wang, Yun, Zhang, Jiayan
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Volume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.05.030
Date:
November, 2015
File:
PDF, 1.52 MB
english, 2015
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