Influence of the type of fat and air humidity on chosen properties of the lipid fraction in the process of baking shortbread pastries
Miśkiewicz, K., Nebesny, E., Rosicka-Kaczmarek, J., Budryn, G., Krysiak, W.Volume:
64
Language:
english
Journal:
Grasas y Aceites
DOI:
10.3989/gya.070412
Date:
March, 2013
File:
PDF, 8.28 MB
english, 2013