Gel-Based and Gel-Free Analytical Methods for the Detection...

Food Analytical Methods 2016 / 2 Vol. 9; Iss. 2

Gel-Based and Gel-Free Analytical Methods for the Detection of HMW-GS and LMW-GS in Wheat Flour

Visioli, Giovanna, Comastri, Alessia, Imperiale, Davide, Paredi, Gianluca, Faccini, Andrea, Marmiroli, Nelson
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Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0218-3
Date:
February, 2016
File:
PDF, 853 KB
english, 2016
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