Evaluation and predictive modeling the effects of spice...

Journal of Food Engineering 2015 / 12 Vol. 166

Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures

Radha krishnan, K., Babuskin, S., Azhagu Saravana Babu, P., Sivarajan, M., Sukumar, M.
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Volume:
166
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.05.021
Date:
December, 2015
File:
PDF, 336 KB
english, 2015
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