Artificial neural network modelling of changes in physical...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 11 Vol. 64; Iss. 1

Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration

Benković, Maja, Tušek, Ana Jurinjak, Belščak-Cvitanović, Ana, Lenart, Andrzej, Domian, Ewa, Komes, Draženka, Bauman, Ingrid
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Volume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.05.028
Date:
November, 2015
File:
PDF, 2.24 MB
english, 2015
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