[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Effect of gum base and bulk sweetener on release of specific compounds from fruit flavoured chewing gum
Fisker, Herdis OvergaardYear:
2006
Language:
english
DOI:
10.1016/s0167-4501(06)80101-9
File:
PDF, 208 KB
english, 2006