Acceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmes
Tripp, Katherine, MacKeith, Nancy, Woodruff, Bradley A, Talley, Leisel, Mselle, Laurent, Mirghani, Zahra, Abdalla, Fathia, Bhatia, Rita, Seal, Andrew JVolume:
13
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/s1368980009005928
Date:
January, 2010
File:
PDF, 317 KB
english, 2010