Acceptability and use of iron and iron-alloy cooking pots:...

Public Health Nutrition 2010 / 1 Vol. 13; Iss. 1

Acceptability and use of iron and iron-alloy cooking pots: Implications for anaemia control programmes – Corrigendum

Tripp, Katherine, MacKeith, Nancy, Woodruff, Bradley A, Talley, Leisel, Mselle, Laurent, Mirghani, Zahra, Abdalla, Fathia, Bhatia, Rita, Seal, Andrew J
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Volume:
13
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/s1368980009992230
Date:
January, 2010
File:
PDF, 29 KB
english, 2010
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