Effects of green tea, black tea and Rooibos tea on...

Public Health Nutrition 2010 / 5 Vol. 13; Iss. 5

Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers

Persson, Ingrid A-L, Persson, Karin, Hägg, Staffan, Andersson, Rolf GG
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Volume:
13
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/s1368980010000170
Date:
May, 2010
File:
PDF, 227 KB
english, 2010
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