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Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study
Laska, Melissa N, Larson, Nicole I, Neumark-Sztainer, Dianne, Story, MaryVolume:
15
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/s1368980011003004
Date:
July, 2012
File:
PDF, 125 KB
english, 2012