Chemical Interactions of Polyethylene Glycols (PEGs) and...

Biochemistry 2015 / 06 Vol. 54; Iss. 22

Chemical Interactions of Polyethylene Glycols (PEGs) and Glycerol with Protein Functional Groups: Applications to Effects of PEG and Glycerol on Protein Processes

Knowles, D. B., Shkel, Irina A., Phan, Noel M., Sternke, Matt, Lingeman, Emily, Cheng, Xian, Cheng, Lixue, O’Connor, Kevin, Record, M. Thomas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
54
Language:
english
Journal:
Biochemistry
DOI:
10.1021/acs.biochem.5b00246
Date:
June, 2015
File:
PDF, 4.87 MB
english, 2015
Conversion to is in progress
Conversion to is failed