Microwave-Assisted Extraction of Phenolic Compounds from...

Journal of Agricultural and Food Chemistry 2015 / 06 Vol. 63; Iss. 22

Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts ( Prunus amygdalus ): A Multivariate Analysis Approach

Valdés, Arantzazu, Vidal, Lorena, Beltrán, Ana, Canals, Antonio, Garrigós, María Carmen
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b01011
Date:
June, 2015
File:
PDF, 1.11 MB
english, 2015
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