Antioxidant and Bioadhesive Properties of Onions ( Allium L., Alliaceae) Processed Under Acidic Conditions
Končić, Marijana Zovko, Jug, MarioVolume:
14
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910903147825
Date:
January, 2011
File:
PDF, 335 KB
english, 2011