Effect of Moisture Contents and Compression Axes on...

International Journal of Food Properties 2012 / 05 Vol. 15; Iss. 3

Effect of Moisture Contents and Compression Axes on Physical and Mechanical Properties of Pistachio Kernel

Razavi, S.M.A., Edalatian, M.R.
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Volume:
15
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2010.492541
Date:
May, 2012
File:
PDF, 508 KB
english, 2012
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