Sensory Characteristics and Consumer Preference of Smoked...

International Journal of Food Properties 2015 / 09 Vol. 18; Iss. 9

Sensory Characteristics and Consumer Preference of Smoked Dry-Cured Iberian Salchichon

Carrapiso, Ana I., Martín-Cabello, Leonor, Torrado-Serrano, Cándido, Martín, Lourdes
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Volume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.942781
Date:
September, 2015
File:
PDF, 167 KB
english, 2015
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