Determination of the Total Antioxidant Capacity and Quantification of Phenolic Compounds of Different Solvent Extracts of Black Mustard Seeds ( Brassica nigra )
Lee, Yian Hoon, Choo, Candy, Waisundara, Viduranga Y.Volume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.986331
Date:
November, 2015
File:
PDF, 638 KB
english, 2015