Conjugated linoleic acid content in selected Mexican beef...

CyTA - Journal of Food 2012 / 02 Vol. 10; Iss. 1

Conjugated linoleic acid content in selected Mexican beef and dairy products

Herman-Lara, E., Santos-Blanco, V.M., Vivar-Vera, M.A., García, H.S., Ochoa-Martínez, L.A., Martínez-Sánchez, C.E.
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Volume:
10
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2011.560966
Date:
February, 2012
File:
PDF, 159 KB
english, 2012
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