Ground Beef Consumption in Noncommercial Settings Is a Risk Factor for Sporadic Escherichia coli 0157:H7 Infection in Canada
Le Saux, N., Spika, J. S., Friesen, B., Johnson, I., Melnychuck, D., Anderson, C., Dion, R., Rahman, M., Tostowaryk, W.Volume:
167
Language:
english
Journal:
Journal of Infectious Diseases
DOI:
10.1093/infdis/167.2.500
Date:
February, 1993
File:
PDF, 337 KB
english, 1993