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Muscle fatty acid composition and thiobarbituric acid-reactive substances of broilers fed different cultivars of sorghum
Cherian, G., Selvaraj, R., Goeger, M., Stitt, P.Volume:
81
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/81.9.1415
Date:
September, 2002
File:
PDF, 60 KB
english, 2002