Development of a flavour fingerprint by GC-MS and GC-O combined with chemometric methods for the quality control of Korla pear ( Pyrus serotina Reld)
Tian, Honglei, Zhan, Ping, Deng, Zeyuan, Yan, Haiyan, Zhu, XinrongVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12584
Date:
December, 2014
File:
PDF, 129 KB
english, 2014