Analysing the Temperature Effect on the Competitiveness of...

Analysing the Temperature Effect on the Competitiveness of the Amine Addition versus the Amidation Reaction in the Epoxidized Oil/Amine System by MCR-ALS of FTIR Data

del Río, Vanessa, Callao, M. Pilar, Larrechi, M. Soledad
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2011
Year:
2011
Language:
english
Journal:
International Journal of Analytical Chemistry
DOI:
10.1155/2011/401216
File:
PDF, 603 KB
english, 2011
Conversion to is in progress
Conversion to is failed