Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization
Freitas, Adriana C., Castro, Ruann J. S., Fontenele, Maria A., Egito, Antonio S., Farinas, Cristiane S., Pinto, Gustavo A. S.Volume:
2013
Year:
2013
Language:
english
Journal:
ISRN Microbiology
DOI:
10.1155/2013/369082
File:
PDF, 393 KB
english, 2013