Patients with Subjective Food Hypersensitivity: The Value...

Patients with Subjective Food Hypersensitivity: The Value of Analyzing Intestinal Permeability and Inflammation Markers in Gut Lavage Fluid

Arslan, G&uuml, len, Kahrs, Gudrun Elise, Lind, Ragna, Fr&oslash, yland, Livar, Florvaag, Erik, Berstad, Arnold
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Volume:
70
Year:
2004
Language:
english
Journal:
Digestion
DOI:
10.1159/000080078
File:
PDF, 236 KB
english, 2004
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