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Differential Effects of Cooked Common Bean (Phaseolus vulgaris) and Lentil (Lens esculenta puyensis) Feeding on Protein and Nucleic Acid Contents in Intestines, Liver and Muscles in Rats
Pirman, Tatjana, Combe, Etiennette, Patureau Mirand, Philippe, Stekar, Jasna, Ore&scaron, nik, AndrejVolume:
48
Year:
2004
Language:
english
Journal:
Annals of Nutrition and Metabolism
DOI:
10.1159/000080521
File:
PDF, 106 KB
english, 2004