Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and...

Dementia and Geriatric Cognitive Disorders 2010 Vol. 29; Iss. 5

Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment

Roberts, Rosebud O., Geda, Yonas E., Cerhan, James R., Knopman, David S., Cha, Ruth H., Christianson, Teresa J.H., Pankratz, V. Shane, Ivnik, Robert J., Boeve, Bradley F., O’Connor, Helen M., Petersen
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Volume:
29
Year:
2010
Language:
english
Journal:
Dementia and Geriatric Cognitive Disorders
DOI:
10.1159/000305099
File:
PDF, 244 KB
english, 2010
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