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Food-Cooking Processes Modulate Allergenic Properties of Hens Egg White Proteins
Liu, Xiaoyu, Feng, Bai-Sui, Kong, Xiaoli, Xu, Hong, Li, Xiumin, Yang, Ping-Chang, Liu, ZhigangVolume:
160
Year:
2013
Language:
english
Journal:
International Archives of Allergy and Immunology
DOI:
10.1159/000339396
File:
PDF, 751 KB
english, 2013