Analysis of Domains in Selected Plant and Animal Food...

Food Science and Technology International 2009 / 04 Vol. 15; Iss. 2

Analysis of Domains in Selected Plant and Animal Food Proteins - Precursors of Biologically Active Peptides - In Silico Approach

Iwaniak, A., Dziuba, J.
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Volume:
15
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013208106320
Date:
April, 2009
File:
PDF, 409 KB
english, 2009
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