The husbandry, perception and ‘improvement’ of turkeys in...

Post-Medieval Archaeology 2014 / 06 Vol. 48; Iss. 1

The husbandry, perception and ‘improvement’ of turkeys in Britain, 1500–1900

Fothergill, Brooklynne ‘Tyr’
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Volume:
48
Language:
english
Journal:
Post-Medieval Archaeology
DOI:
10.1179/0079423614z.00000000053
Date:
June, 2014
File:
PDF, 1.07 MB
english, 2014
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