Polarographische Eiweißuntersuchungen. VII. Das...

Polarographische Eiweißuntersuchungen. VII. Das unterschiedliche Verhalten des Eiweißquotienten bei verschiedenen Eiweißarten

Tropp, Caspar, Geiger, Fritz, Stoye, Walter
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Volume:
277
Language:
german
Journal:
Hoppe-Seyler´s Zeitschrift für physiologische Chemie
DOI:
10.1515/bchm2.1943.277.4-6.192
Date:
January, 1943
File:
PDF, 600 KB
german, 1943
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