Proinsulin vom Rind. Iscolierung, Eigenschaften und seine...

Proinsulin vom Rind. Iscolierung, Eigenschaften und seine Aktivierung durch Trypsin

SCHMIDT, DELF D., ARENS, ALFRED
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Volume:
349
Journal:
Hoppe-Seyler´s Zeitschrift für physiologische Chemie
DOI:
10.1515/bchm2.1968.349.2.1157
Date:
January, 1968
File:
PDF, 1.59 MB
1968
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