Galactoglucomannan stabilization during the initial kraft...

Galactoglucomannan stabilization during the initial kraft cooking of Scots pine

Paananen, Markus, Tamminen, Tarja, Nieminen, Kaarlo, Sixta, Herbert
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
64
Language:
english
Journal:
Holzforschung
DOI:
10.1515/hf.2010.109
Date:
January, 2010
File:
PDF, 385 KB
english, 2010
Conversion to is in progress
Conversion to is failed