A Simulation-Based Ergonomic and Operational Analysis for...

International Journal of Food Engineering 2013 / 01 Vol. 9; Iss. 3

A Simulation-Based Ergonomic and Operational Analysis for the Improvement of a Fish Processing Factory Ship

Rego Monteil, Nadia, Crespo Pereira, Diego, del Rio Vilas, David, Rios Prado, Rosa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2013-0037
Date:
January, 2013
File:
PDF, 4.12 MB
english, 2013
Conversion to is in progress
Conversion to is failed