The eff ect of addition of selected vegetables on the...

The eff ect of addition of selected vegetables on the microbiological, textural and fl avour profi le properties of yoghurts

Najgebauer-Lejko, Dorota, Tabaszewska, Małgorzata, Grega, Tadeusz
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Volume:
14
Language:
english
Journal:
Acta Scientiarum Polonorum Technologia Alimentaria
DOI:
10.17306/j.afs.2015.1.5
Date:
March, 2015
File:
PDF, 1.15 MB
english, 2015
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