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The eff ect of addition of selected vegetables on the microbiological, textural and fl avour profi le properties of yoghurts
Najgebauer-Lejko, Dorota, Tabaszewska, Małgorzata, Grega, TadeuszVolume:
14
Language:
english
Journal:
Acta Scientiarum Polonorum Technologia Alimentaria
DOI:
10.17306/j.afs.2015.1.5
Date:
March, 2015
File:
PDF, 1.15 MB
english, 2015