Effect of Drying Temperature and Soaking Conditions on...

International Journal of Food Engineering 2010 / 01 Vol. 6; Iss. 1

Effect of Drying Temperature and Soaking Conditions on Wet-Milling Characteristics of Amaranth Grain

Calzetta Resio, Andrea N, Tolaba, Marcela P, Suárez, Constantino
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Volume:
6
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1787
Date:
January, 2010
File:
PDF, 270 KB
english, 2010
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