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Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus
Gonçalves, Heloísa Bressan, Riul, Alana Jacomini, Quiapim, Andréa Carla, Jorge, João Atílio, Guimarães, Luis Henrique SouzaVolume:
15
Language:
english
Journal:
Electronic Journal of Biotechnology
DOI:
10.2225/vol15-issue5-fulltext-5
Date:
August, 2012
File:
PDF, 324 KB
english, 2012