![](/img/cover-not-exists.png)
Effects of temperature and method of heat treatment on myofibrillar proteins of pork
Vujadinovic, Dragan, Grujic, Radoslav, Tomovic, Vladimir, Torbica, AleksandraVolume:
20
Year:
2014
Language:
english
Journal:
Chemical Industry and Chemical Engineering Quarterly
DOI:
10.2298/ciceq121011023v
File:
PDF, 898 KB
english, 2014