Evaluation of the morphological, physiological and...

Evaluation of the morphological, physiological and biochemical parameters of edible carrot (Daucus sativus Röhl.); Valgomosios morkos (Daucus sativus Röhl.) morfologinių, fiziologinių ir biocheminių parametrų įvertinimas;

Karklelienė, Rasa, Dambrauskienė, Edita, Radzevičius, Audrius
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Volume:
54
Language:
english
Journal:
Biologija
DOI:
10.2478/v10054-008-0020-x
Date:
January, 2008
File:
PDF, 324 KB
english, 2008
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