A Comparison of Different Methods of Preserving Shell Eggs: 1. Effect on Flavor
Hard, M. M., Spencer, J. V., Locke, R. S., George, M. H.Volume:
42
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0420815
Date:
July, 1963
File:
PDF, 610 KB
english, 1963