Quality Characteristics of Turkey Products as Influenced by...

Poultry Science 1966 / 05 Vol. 45; Iss. 3

Quality Characteristics of Turkey Products as Influenced by Antefabrication and Fabrication Environment of the Carcasses

Hartung, T. E., Osborn, W. E., Moreng, R. E.
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Volume:
45
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0450612
Date:
May, 1966
File:
PDF, 666 KB
english, 1966
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