Comparing the thermo-physical characteristics of lard and...

Comparing the thermo-physical characteristics of lard and selected plant fats

Yanty, N. A. M., Marikkar, J. M. M., Miskandar, M. S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Language:
english
Journal:
Grasas y Aceites
DOI:
10.3989/gya.023712
Date:
September, 2012
File:
PDF, 207 KB
english, 2012
Conversion to is in progress
Conversion to is failed