Effect of previous ascorbic acid treatment on the fatty...

Grasas y Aceites 2012 / 03 Vol. 63; Iss. 1

Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage

Taheri, S., Motallebi, A. A., Fazlara, A., Aftabsavar, Y., Aubourg, S. P.
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Volume:
63
Language:
english
Journal:
Grasas y Aceites
DOI:
10.3989/gya.070711
Date:
March, 2012
File:
PDF, 156 KB
english, 2012
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