Optimization of Solid State Fermentation to Improve the...

Advanced Materials Research 2013 / 5 Vol. 690-693

Optimization of Solid State Fermentation to Improve the Degree of Hydrolysis Soybean Meal Protein

Jia, Feng, Han, Bing Qian, Guan, Jun Jun, Yang, Guo Hao, Wang, Jin Shui, Qi, Bin Jian
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Volume:
690-693
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/amr.690-693.1239
Date:
May, 2013
File:
PDF, 285 KB
english, 2013
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