Quality Attributes of Cupuaçu Juice in Response to...

Enzyme Research 2011 Vol. 2011

Quality Attributes of Cupuaçu Juice in Response to Treatment with Crude Enzyme Extract Produced by Aspergillus japonicus 586

Teixeira, Maria Francisca Simas, Andrade, Jerusa Souza, Fernandes, Ormezinda Celeste Cristo, Durán, Nelson, Lima Filho, José Luiz de
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Volume:
2011
Year:
2011
Language:
english
Journal:
Enzyme Research
DOI:
10.4061/2011/494813
File:
PDF, 164 KB
english, 2011
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