Fatty acids and physiological quality of tomatillo...

Fatty acids and physiological quality of tomatillo (Physalis philadelphica Lam.) seed during natural ageing

Pichardo-González, Juan M, Ayala-Garay, Óscar J, González-Hernández, Víctor A, Flores-Orti, César M
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Volume:
74
Language:
english
Journal:
Chilean journal of agricultural research
DOI:
10.4067/s0718-58392014000400003
Date:
December, 2014
File:
PDF, 3.57 MB
english, 2014
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