![](/img/cover-not-exists.png)
Fatty acids and physiological quality of tomatillo (Physalis philadelphica Lam.) seed during natural ageing
Pichardo-González, Juan M, Ayala-Garay, Óscar J, González-Hernández, Víctor A, Flores-Orti, César MVolume:
74
Language:
english
Journal:
Chilean journal of agricultural research
DOI:
10.4067/s0718-58392014000400003
Date:
December, 2014
File:
PDF, 3.57 MB
english, 2014