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Effect of pressing and combination of three storage temperatures and times on chemical composition and fatty acid profile of canola expellers
Guadagnin, Matteo, Cattani, Mirko, Bailoni, LuciaVolume:
12
Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2013.e43
Date:
April, 2013
File:
PDF, 118 KB
english, 2013