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Composition, functional properties and antioxidative activity of hydrolysates prepared from the frame meat of Striped catfish (Pangasianodon hypophthalmus)
Tanuja, S, Viji, P, Zynudheen, AA, Joshy, CVolume:
14
Language:
english
Journal:
Egyptian Journal of Biology
DOI:
10.4314/ejb.v14i1.3
Date:
July, 2012
File:
PDF, 202 KB
english, 2012