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Citric Acid Production from Sugarcane Bagasse through Solid State Fermentation Method Using Aspergillus niger Mold and Optimization of Citric Acid Production by Taguchi Method
Yadegary, Masoud, Hamidi, Adel, Alavi, Seyed Abolhasan, Khodaverdi, Ebrahim, Yahaghi, Hamid, Sattari, Sara, Bagherpour, Ghasem, Yahaghi, EmadVolume:
6
Language:
english
Journal:
Jundishapur Journal of Microbiology
DOI:
10.5812/jjm.7625
Date:
November, 2013
File:
PDF, 67 KB
english, 2013