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Effect of concentration of coagulant and soaking time on retention of major isoflavones and quality of soy-paneer
Ojha, Ankur, Kulkarni, D.N., Sharma, Akriti, Joshi, SwatiVolume:
33
Year:
2014
Language:
english
DOI:
10.5958/0976-0563.2014.00612.5
File:
PDF, 51 KB
english, 2014