![](/img/cover-not-exists.png)
Exopolysacch arides of Lactobacilli and their use in improving the texture of fermented dairy products-A review
Poonia, Amrita, Yadav, VimleshVolume:
35
Year:
2014
Language:
english
DOI:
10.5958/0976-0741.2014.00089.0
File:
PDF, 71 KB
english, 2014